Tramontina Pressure Cooker

Tramontina pressure Cooker Solar Line. Pressure-cooking is a method that utilises steam pressure.

By sealing food and liquids in the cooker, the temperature can be brought up to 118C.

The steam pressure breaks downt he fibers in the food in a very short time.

Food becomes moist and succulent with an intense combination of flavours.

Fast, Saves us tp 70% cooking time.EASY- Just put ingredients and liquids into the pressure cooker,

close the lid, bring to pressure and cook, then release and open the lid. It is simpleHELATHY-

Because the foods are cooked under pressure, up to 50% mor vitamins and minerals are retained.

Shorter cooking times retain more nutritional value of the food.SAFE-

Tramontina pressure cookers have three safety valves that permits any possible excess pressure to escape,

so the cooking experience is completly secure.VERSATILE- All types of food can be cooked in a pressure cooker-

vegetables, rice, mea, fish, poultry, beans and even deserts.ENERGY EFFICIENT- As the cooking times is reduced,

the pressure cooker saves energy.GREAT TASTE-

The steam pressure breaks down the fibers in food in a very short time, leaving the food moist and tastier

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